Research on the Packaging Design of Sugar Palm Powder in Longzhou County from the Perspective of Cultural Tourism Integration
China's"14th Five-Year Plan"clearly put forward to promote the integration of cultural and tourism development.To explore the packaging design ideas of arenga sugar powder in Longzhou County under the background of cultural and tourism integration,in order to enhance the popularity and sales of arenga sugar powder.Based on the analysis of the shortages of A.pinnata powder packaging in the current market and combining with the regional elements of Longzhou,the packaging design path of A.pinnata powder in Longzhou County is expounded from five aspects:non-genetic heritage,integration of culture and tourism,brand image,art form,and green environmental protection.Finally,the practice of brand packaging design for Arenga sugar powder is completed,with a view to providing reference for packaging design of arenga sugar powder and other local intangible heritage food.
cultural tourism integrationsugar palm flourpackage designRural revitalization
NETL
NSTL
万方数据
