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食品包装设计引入低碳环保理念的途径探索

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随着全球气候变化和环境恶化问题日益严重,低碳环保理念已经成为国际社会共同关注的焦点.低碳环保理念是指在生产、生活和发展过程中,通过降低能源消耗、减少温室气体排放、提高资源利用效率等手段,实现经济、社会和环境的可持续发展.在食品包装设计领域,引入低碳环保理念,有助于减少塑料等不可降解材料的使用,降低能耗,减少废弃物产生,从而保护生态环境,促进绿色消费.基于此,本研究结合食品包装设计发展趋势,深入阐述食品包装设计引入低碳环保理念的措施与建议,仅供参考与借鉴.
Exploration of Ways to Introduce the Concept of Low Carbon Environmental Protection into Food Packaging Design
With the increasing severity of global climate change and environmental degradation,the concept of low-carbon environmental protection has become a common focus of attention in the international community.The concept of low-carbon environmental protection refers to achieving sustainable economic,social,and environmental development through measures such as reducing energy consumption,greenhouse gas emissions,and improving resource utilization efficiency in production,life,and development.In the field of food packaging design,introducing low-carbon and environmental protection concepts can help reduce the use of non degradable materials such as plastics,lower energy consumption,and reduce waste generation,thereby protecting the ecological environment and promoting green consumption.Based on this,this study combines the development trend of food packaging design and elaborates on the measures and suggestions for introducing low-carbon and environmental protection concepts into food packaging design,for reference and reference only.

food packaginglow carbon and environmental protectiondesignpackage design

韩丹

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中国地质大学(北京),北京 100083

食品包装 低碳环保 设计 包装设计

2024

绿色包装

绿色包装

ISSN:
年,卷(期):2024.(9)