Exploration of Ways to Introduce the Concept of Low Carbon Environmental Protection into Food Packaging Design
With the increasing severity of global climate change and environmental degradation,the concept of low-carbon environmental protection has become a common focus of attention in the international community.The concept of low-carbon environmental protection refers to achieving sustainable economic,social,and environmental development through measures such as reducing energy consumption,greenhouse gas emissions,and improving resource utilization efficiency in production,life,and development.In the field of food packaging design,introducing low-carbon and environmental protection concepts can help reduce the use of non degradable materials such as plastics,lower energy consumption,and reduce waste generation,thereby protecting the ecological environment and promoting green consumption.Based on this,this study combines the development trend of food packaging design and elaborates on the measures and suggestions for introducing low-carbon and environmental protection concepts into food packaging design,for reference and reference only.
food packaginglow carbon and environmental protectiondesignpackage design