基于保鲜功能与环保理念的食品包装设计应用研究——以蚕丝涂层为例

Application Research of Food Packaging Design Based on Fresh-Keeping Function and Environmental Protection Concept—Taking Silk Coating as an Example

李倩¹

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作者信息

1. 福州大学至诚学院,福建福州 350002
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摘要

食品包装在达到保质功能的同时,应当兼具食品包装安全的需求.本文探讨蚕丝涂层在食品包装设计中的材料应用,从而解决传统塑料包装存在的污染问题,以推动食品行业趋向绿色环保和为可持续发展提供理论依据.本文对蚕丝涂层的定义和分类进行了详细介绍,并探讨了其在食品包装设计中的多功能应用.在基于保鲜与环保理念的基础之上,本文还分析了蚕丝涂层在食品包装设计中所遇到的挑战与机遇,提出蚕丝涂层在食品包装设计中的未来发展方向.

Abstract

Food packaging should meet the needs of food packaging safety while achieving the function of quality preservation.This paper discusses the material application of silk coating in food packaging design,so as to solve the pollution problem of traditional plastic packaging,and provide theoretical basis for promoting the green environmental protection and sustainable development of food industry.In this paper,the definition and classification of silk coating are introduced in detail,and its multifunctional application in food packaging design is discussed.Based on the concept of preservation and environmental protection,this paper also analyzes the challenges and opportunities of silk coating in food packaging design,and puts forward the future development direction of silk coating in food packaging design.

关键词

绿色环保/蚕丝织物/涂层性能/包装设计/可持续发展

Key words

green and environmental protection/silk fabric/coating property/package design/sustainable development

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出版年

2024

绿色包装

ISSN：

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