首页|"品味喀香"美食宣传画设计与推广研究

"品味喀香"美食宣传画设计与推广研究

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为了宣传和推广新疆喀什地区的美食文化,祛除喀什美食宣传画设计痼疾.通过对喀什地区美食文化资源的田野调研、文献分析等,探析喀什特色美食特征.收集新疆喀什的美食文化资源,结合风土人情与民俗特色等相关资料,提取该地区视觉文化元素,如器物的色彩特征、建筑的风格形式、图案的构成纹样等,结合当下的流行趣味、消费者的审美倾向等,进行美食宣传画创新设计,以期为喀什美食注入日常生活的仪式感,增强美食价值基因的物化体验感,扩大美食文化的持续影响力.
Research on the Design and Promotion of"Tasting Ka Xiang"Food Promotion Picture
In order to publicize and promote the food culture of Kashgar,Xinjiang,eliminate the chronic problem of Kashgar food poster design.Through the field investigation and literature analysis of Kashgar cuisine cultural resources,this paper analyzes the characteristics of Kashgar cuisine.Collect the food culture resources of Kashgar,Xinjiang,and combine relevant materials such as local customs,customs and folk customs to extract the visual cultural elements of the region,such as the color characteristics of artifacts,the style and form of architecture,and the composition pattern of patterns,etc.In combination with the current popular interests and consumers'aesthetic tendencies,the innovative design of food propaganda pictures is carried out,with a view to injecting Kashgar food with the ritual sense of daily life.Enhance the materialized experience of food value genes and expand the sustained influence of food culture.

Kashi regionfood cultureillustration designpacking design

张晋堂、谢梦圆、王奇

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喀什大学,新疆维吾尔自治区 喀什 844000

喀什地区 美食文化 插画设计 包装设计

2024

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ISSN:
年,卷(期):2024.(12)