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低温储粮技术应用分析

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温度是稻谷储藏过程中的重要因素,低温储藏能有效抑制稻谷呼吸代谢、防虫抑霉、延缓其品质劣变.为更好实现低温储粮、保证储粮品质,不断完善和发展低温储藏技术是粮食储藏行业的长期目标.综述了稻谷低温保鲜储藏相关技术,分析了不同技术的优缺点及未来发展方向,为稻谷低温保鲜储藏技术的发展提供参考.
Research of Low-tempurature Grain Preservation and Storage Technology
Temperature is an important factor in grain storage the process of rice,low-temperature storage can ef-fectively reduce the respiratory metabolism of rice,prevent insects and mildew,and delay the deterioration.In or-der to better realize low-temperature grain storage and ensure the quality of grain storage,continuous improving and developing low-temperature storage technology is the long-term goal of the grain storage industry.This paper sum-marized the related technologies of low-temperature grain preservation and storage,analyzed the advantages and dis-advantages of different technologies and the future development directions,provided reference for the development of low-temperature grain preservation and storage.

low-temperature storagethermal insulationmechanical ventilationinternal circulationintelligent control system

周宇星、杨东、李倩倩、颉宇、石天玉

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国家粮食和物资储备局科学研究院 100037

粮食储运国家工程研究中心 100037

低温储藏 保温隔热 机械通风 内环流 智能控制系统

新疆重点研发任务专项

2023B02043-2

2024

粮食储藏
国家粮食储备局成都粮科所 中国粮油学会储藏专业分会

粮食储藏

影响因子:0.589
ISSN:1000-6958
年,卷(期):2024.53(1)
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