Research Progress on Rice Crack and Its Physical and Chemical Properties
In the process of processing,storage and circulation,rice grains may crack because of the change of en-vironment.Once the rice grains crack,it could lead to the decline of processing quality and also affect the physical and chemical properties of rice grains.In this paper,the types and formation mechanism of rice cracks,the effects of cracks on the processing quality and physical and chemical properties of rice grains,and the detection methods of rice cracks were analyzed,it could provide the theoretical basis and method reference for preventing the decrease of processing quality,reducing the change of physical and chemical properties and increasing the economic value of rice during storage and transportation.
ricehygroscopicdrycrackprocessing qualityphysical and chemical properties
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