摘要
为提高科学储粮技术水平,确保库存粮食质量良好,品质优良,降低储藏环节费用,提升经济和社会效益,对 2019 年入库的小麦,在一个轮换期内,研究了食品级惰性粉对小麦储存品质的影响,以低剂量磷化氢熏蒸为对照,每年开展两次小麦品质检测.经过 4 年的储存,试验仓和对照仓储存品质指标色泽正常,面筋吸水率分别为 200%、204%,品尝评分值分别为 82、79,药剂费用分别为 1464、3458 元.研究结果表明,食品级惰性粉储存小麦具有储存品质变化小,储存费用低等优点.
Abstract
To improve the level of scientific grain storage technology,ensure that the grain in stock is of good quality,reduce storage costs,and improve economic and social benefits,the effect of food-grade inert flour on the storage quality of wheat was investigated for the 2019 intake during a rotation period.Wheat quality was tested twice a year with low-dose phosphine fumigation as a control.After 4 years of storage,the storage quality indicators of the test warehouse and the control warehouse were normal in color and luster,the water absorption of gluten was 200%and 204%,the product compensation scores were 82 and 79,and the drug costs were 1464 and 3458 yuan,respectively.The research results showed that food-grade inert powder storage of wheat had the advantages of minimal change in storage quality and low storage cost.
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