In recent years,quinoa has gradually attracted the attention of consumers due to its rich nutrients and functional active substances,but its flavor was relatively bland.This study used soft bread as the base and added quinoa flour and rose petals to the dough,aiming to create a bread that combined the aroma of roses with the nutritional content of quinoa.Through single factor and orthogonal experiment,the optimal formula was obtained as follows:40 g white sugar,50 g black quinoa powder,12 g rose,30 g butter,200 g high gluten flour,10 g milk powder,80 g purified water,1 egg,3 g yeast powder,1 g bread improver,and 2 g salt.The bread made by this process was soft,fragrant,and sweet,with a unique flavor that combined the natural aro-ma of roses and quinoa.
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