Comparative test of sweet potato varieties(strain)for processing fried sweet potato chips
Fried sweet potato crisps are a popular snack enjoyed by people of all ages due to their unique flavor.To select the sweet potato varieties(strains)most suitable for traditional frying in Jinhua and improve the quality of fried potato chips,this experiment selected 13 sweet potato varieties(strains)extensively planted in Jinhua local,such as Jinshu 926,Zheshu 75,and Jinxushu 22,for a comparative test of fried potato chips processing.Compara-tive analysis was conducted on the drying rate,yield,and taste evaluation data of fried potato chips processed from different sweet potato varieties.The test results showed that the overall characteristics such as color,gloss,sweet-ness,and crispness of Jinshu 926,Jinxushu 23,Jinxushu 67,Zheshu 255 and Zheshu 726 were better and suitable for deep-fried potato chips processing.
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