Study on the preparation of Siraitia grosvenorii oat yoghurt and its texture characteristics
In order to develop a new type of plant based yogurt,oats and Siraitia grosvenorii were used as raw materials,and sensory scores were used as indicators.Single factor experiments and orthogonal experiments were used to determine the optimal formula and processing conditions,and the texture characteristics of the product were studied.The results showed that when the addition amount of oats was 200 g,the addition amount of bacteria was 0.45 g,the addition amount of S.grosvenorii pulp was 0.30 g,the fermentation temperature was 43℃,and the fer-mentation time was 7 h,the S.grosvenorii yogurt had the unique sour sweet taste and grain flavor of yogurt,and the texture was uniform and delicate.
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