Research on the construction of professional master degree cultivating in the food engineering
In terms of cultivating mode,cultivating direction and cultivating program,the cultivating of professional master did not match the goal in application and practice ability.Especially in the background of double first-class construction,the cultivating of full-time professional master needs to be reformed.The"two-stages three-types dual-bases"two-one-two was a professional master degree cultivating mode proposed by College of Food Science and Engineering of Nanjing University of Finance and Economics.The two-stages meant the cultivating mode was divided into two stages,namely the on-campus stage and the enterprise(or research institute)stage.The three-types teaching system was included"professional basic practical teaching style","professional practical training multi-style"and"practical innovation project style".The"consolidating basic practice base in school",and"elevating practice base outside school"were built as dual-bases mode.This built a stable relationship of talent cultivation and scientific research cooperation with cooperating organization.To build"two-in-one"team of teachers,both on-campus supervisor and industry mentor participated in the project development and full training for graduate students.This aims to cultivate diversified high-level interdisciplinary professional master talents with excellent engineering ability and meeting the needs of society with food engineering background.
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