工程认证背景下"食品酶学"课程教学模式改革
Reform of the teaching mode of food enzymology under the background of engineering certification
郑淑娟 1庄齐斌 1谢丹 1朱西平 1张国强 1王顺民1
作者信息
- 1. 安徽工程大学 生物与食品工程学院,安徽 芜湖 241000
- 折叠
摘要
在工程认证背景下,面对"食品酶学"课程课时减少、教学内容较为抽象且深度较深,学生在一定程度上学习存在困难的现实困境,针对性地对教学模式进行创新、对教学方法进行改进、对教学内容进行优化、将课程思政元素积极且有机地融入整个教学环节中,提出对"食品酶学"课程教学改革的建议,以期为达成课程目标并取得良好的教学效果提供有益的参考.
Abstract
Under the background of engineering certification,in view of the real dilemma that the teaching time of food enzymology is reduced,the teaching content is abstract and deep,and students have difficulty learning to some extent,it put forward suggestions for the teaching reform of food enzymology course from four aspects:innovating teaching mode,improving teaching method,optimizing teaching content,and actively and organically integrating ideological and political elements into the entire curriculum process,in order to provide beneficial reference for achieving the course objectives and positive teaching effect.
关键词
工程认证/食品酶学/教学改革/课程思政Key words
engineering certification/food enzymology/educational reform/curriculum ideology and politics引用本文复制引用
出版年
2024
NETL
NSTL
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