Study on the Change of Resveratrol Content in the Fermentation Process of Wine
Wine has a high nutritional value, can satisfy the people's pursuit for beauty effect. Wine in resveratrol also has the unique effect, can not only help the human cancer and inhibiting tumor, but also help consumers anti atherosclerosis and coronary heart disease. The resveratrol (c14h12o3) is composed of carbon, hydrogen, oxygen three kinds of elements, and its relative molecular mass was 228, with change of wine fermentation time, the resveratrol content will change, and the quality of the wine will change. Reasonable control Wine fermentation time, can help to improve the quality of Wine.
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