Research on Deep Processing Technology of Xinjiang Characteristic Tomato Products
Xinjiang specialty tomato products are rich in vitamins and minerals,making them essential food products for people.This article analyzes the hypoglycemic and fermentation processes of plant-based low sugar probiotic tomato juice,and develops a low sugar fermented tomato juice product with the aim of innovating tomato products and increasing its added value.
NETL
NSTL
万方数据
维普
