Research on the Development Status and Countermeasures of Green Food in Shiyan City
The green food industry integrates the three major benefits of economy,society and ecology,meets the requirements of"ecological priority and green development"in China's new development stage,and represents the development direction of high quality of agricultural products and future food consumption.The agricultural development of Shiyan city is guided by the mountain economy,and the development of green food industry is an important way to enhance the advantages of green development and improve the quality and brand influence of green food in the new era.This paper takes the high-quality development of green food industry in Shiyan city as the research object,analyzes the development of green food industry in Shiyan city,and finds that the development of green food product varieties in Shiyan city is unbalanced,the level of green prevention and control technology is not high,the green food industry chain is not perfect,and the green food radiation driving force is weak.Based on this,it puts forward from strengthening the advantageous product varieties and developing other product varieties in parallel;strengthening the promotion of green prevention and control technology to reduce systematic quality risks;accelerating the construction of green food industry chain to play the scale effect and driving effect.
green foodgreen agriculturecountermeasure analysis
NETL
NSTL
万方数据
