Differences and Fusion Innovation in Chinese and Western-style Pastry Making
Pastry making,as one of the important subjects in secondary vocational education,covers two types of pastry:Chinese pastry and Western pastry.There are some differences between Chinese and Western pastry in the selection of raw materials,production technology and pastry shape,which can show the distinctive characteristics of Chinese and Western pastry production.Therefore,teachers of pastry making specialty should adhere to the teaching concept of teaching and innovating,fully grasp the traditional pastry making technology,clarify the differences between Chinese and Western pastry,and integrate innovative design from an innovative perspective to help students build innovative thinking and consolidate the discipline foundation,so as to promote the development and progress of China's pastry catering industry.
NETL
NSTL
万方数据
