Based on STC Method to Analyze the Key Measures for Using Marselan to Brew High Quality Red Wine in Yantai Production Area
With the further expansion of the planting area of wine making red grapes and the industrialization of red wine brewing,the serious problem of homogenization of claret in Yantai has gradually emerged.The planting area of Marselan in China ranks the second in the world,and the variety has the ability to brew high-quality claret in Xinjiang,Ningxia and other production areas in China.Based on the STC method of TRIZ theory,this paper analyzes the key points for brewing high-quality claret of Marselan in Yantai production area,laying a foundation for the popularization of Marselan in Yantai production area,and has important significance in promoting the diversification and characterization of claret production in Yantai production area,and improving the competitiveness of Yantai production area.
STC methodYantai production areaMarselankey points
NETL
NSTL
万方数据
