Effects of Different Starches on the Gelation Properties of Minced Fish
Starch,as a food accessory,is widely used in minced fish products.Different starches have different effects on the gelation properties of minced fish,especially the application of starches obtained by different treatment methods in minced fish products is obviously different.Therefore,the effects of different starches on the gelation properties of minced fish were discussed in this paper,and it is expected that they can be better applied in minced fish products.
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