高职院校构建制止餐饮浪费长效机制的实效管理研究
Study on the Effective Management of Establishing a Long-Term Mechanism to Stop Food and Beverage Waste in Higher Vocational Colleges
孙义军 1张倩 1吴芳1
作者信息
- 1. 湖南科技职业学院,湖南 长沙 410004
- 折叠
摘要
高职院校食堂是粮食消费的重点场所,通过着力构建制止餐饮浪费长效机制,增强制止餐饮浪费工作的实效性,为国家粮食节约尽一份力量.本文立足实际工作,分析了构建制止餐饮浪费长效机制的实效管理的内涵、意义、内容及重点,并提出了制止餐饮浪费长效机制实效管理的工作策略.
Abstract
Canteens in higher vocational colleges are key places for food consumption.By focusing on building a long-term mechanism to stop food waste and enhancing the effectiveness of the work to stop food waste,we can do our part for national food conservation.Based on the actual work,this paper analyzes the connotation,significance,content and key points of the effective management of the establishment of a long-term mechanism to stop food and beverage waste,and puts forward the working strategy of the effective management of the long-term mechanism to stop food and beverage waste.
关键词
高职院校/餐饮浪费/长效机制/实效管理Key words
higher vocational colleges/food and beverage waste/long-term mechanism/effective management引用本文复制引用
基金项目
湖南省教育科学"十四五"规划2021年度教育财建研究专项课题(XJK21BCJ032)
出版年
2024
NETL
NSTL
万方数据