Research on Variable-Pressure Rolling Salting Technology in Meat Processing
Variable pressure rolling salting technology is a technology used in meat processing.This paper starts with the definition,principle and development history of variable pressure rolling salting technology,discusses its influence on meat quality and taste,nutritional composition and processing efficiency,analyzes the processing technology of this technology,including equipment selection,process parameter setting,operation and monitoring,and looks forward to the optimization and application prospects of variable pressure rolling salting technology.The improvement directions of curing solution formula optimization,rolling parameter adjustment and curing equipment improvement are put forward,which can provide reference for meat processing enterprises.
salting technologymeat processingmeat quality and tastenutrient compositionprocessing efficiency
NETL
NSTL
万方数据
