不同混蒸条件对脐橙蒸馏酒品质的影响
The Influence of Different Mixed Steaming Conditions on the Quality of Navel Orange Distilled Wine
王彪 1熊芳洁 1刘佳烙 1钱跃飞 1伍强 1翟忠英 1黄秀琼 1余有贵 1王凤1
作者信息
摘要
脐橙蒸馏酒是脐橙精深加工的新型方式,可综合利用脐橙各个部分,逐渐为人们所知.本文旨在探究不同混蒸条件对脐橙蒸馏酒品质的影响.以新宁县脐橙为酿酒原料,设置 3 种不同混蒸条件(果渣+脐橙全果原酒/脐橙果肉原酒、脐橙全果原酒/脐橙果肉原酒、果皮+脐橙全果原酒/脐橙果肉原酒),分别制成不同的脐橙蒸馏酒,通过理化特性、风味成分、功效成分、感官指标来评价脐橙蒸馏酒品质.结果表明,脐橙全果原酒制备的脐橙蒸馏酒品质最好,其酒精度为 15.8%vol,总酯含量为 1.71 g·L-1,总酚含量为 0.722 g·L-1,黄酮含量为2.150 g·L-1,酒体澄清透明,有明显的脐橙香味和酒香.综合来看,采用脐橙全果原酒(或添加果酒、果皮)的蒸馏方式是酿造脐橙蒸馏酒的最佳混蒸条件,能够增加酒的风味和功效成分,以及潜在的健康功效,为脐橙蒸馏酒后续的发酵工艺和品质提升提供了一定的理论依据和技术支撑.
Abstract
Navel orange distilled wine is a new method of deep processing for navel oranges,which can comprehensively utilize various parts of navel oranges and gradually become known to people.The aim of this study is to explore the influence of different mixed steaming on the quality of Navel orange distilled wine.Three different mixed steaming conditions were set to prepare different distilled navel wine.The physicochemical properties,flavor components,efficacy components,and sensory indicators were conducted to comprehensively analyze the quality of Navel orange distilled wine.The results showed that the navel orange distilled wine made by whole fruit had the best quality with an alcohol content of 15.8%vol,total ester content of 1.71 g·L-1,total phenol content of 0.722 g·L-1,and flavonoid content of 2.150 g·L-1.Additionally,the navel orange distilled wine had a clear and transparent body with a distinct aroma of navel oranges.Taken together,the steaming method using whole fruit of navel orange(or adding fruit wine or peel)was identified as the optimal mixed steaming condition for brewing distilled navel orange wine.This method not only enhances the flavor and efficacy components of navel orange,but also has potential health benefits,providing a theoretical basis and technical support for the subsequent fermentation process and quality improvement of distilled navel orange wine.
关键词
脐橙/蒸馏酒/混蒸/品质/健康Key words
navel orange/distilled wine/mixed steaming/quality/health引用本文复制引用
基金项目
湖南省自然科学基金青年基金(2022JJ40410)
湖南省普通高等学校科技创新团队支持项目资助(湘教通[2023]233号)
研究生科研创新项目(CX2022SY079)
出版年
2024
NETL
NSTL
万方数据