Investigation and Analysis on Food Safety Risk Prevention and Control of Central Kitchen in Hunan Province
The purpose of this study is to analyze the common problems of central kitchen in Hunan province in food safety risk prevention and control,and to provide corresponding measures for strengthening food safety management.The investigation selected 67 central kitchens in Hunan province which had obtained the food business license and were in normal operation as the research objects,and carried out on-the-spot investigation in June-July 2022,focus on the food safety management system,food safety management records and equipment of 9 aspects of the situation.The results show that there are more problems in distribution and transportation management,food safety management system and record of central kitchen in Hunan province.And those who have established HACCP or ISO22000 food safety management system in the food safety management system,equipment,food safety agencies and personnel management has obvious advantages.In addition,the unified distribution and center distribution in the transport temperature monitoring and control aspects of more advantages than other distribution methods.
central kitchenfood safety riskfood safety management
NETL
NSTL
万方数据
