现代食品2024,Vol.30Issue(2) :17-19.DOI:10.16736/j.cnki.cn41-1434/ts.2024.2.005

推广中医食疗药膳对公立医院经济增长的效益分析

Benefit Analysis of Popularizing Chinese Medicine Tonic Diet on Economic Growth of Public Hospitals

江蕾
现代食品2024,Vol.30Issue(2) :17-19.DOI:10.16736/j.cnki.cn41-1434/ts.2024.2.005

推广中医食疗药膳对公立医院经济增长的效益分析

Benefit Analysis of Popularizing Chinese Medicine Tonic Diet on Economic Growth of Public Hospitals

江蕾1
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作者信息

  • 1. 灌云县中医院,江苏 连云港 222200
  • 折叠

摘要

本文分析了中医食疗药膳的理论基础以及其相对于其他医疗方法的优势,从成本效益、市场潜力和政策支持等方面,探讨了公立医院推广中医食疗药膳的经济效益,并提出了推广中医食疗药膳的策略和政策支持,以供参考.

Abstract

This paper analyzes the theoretical basis of tonic diet for Chinese medicine dietotherapy and its advantages over other medical methods,discusses the economic benefits of promoting tonic diet for Chinese medicine dietotherapy in public hospitals from the aspects of cost-effectiveness,market potential and policy support,and puts forward strategies and policy support for promoting tonic diet for Chinese medicine dietotherapy for reference.

关键词

中医食疗药膳/公立医院/经济增长

Key words

Chinese medicine tonic diet/public hospitals/economic growth

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量5
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