现代食品2024,Vol.30Issue(2) :44-46.DOI:10.16736/j.cnki.cn41-1434/ts.2024.2.014

绿色食品农药残留检测技术研究

Study on Detection Technology of Pesticide Residues in Green Food

王慧欣 白俊花 吴贤 李艳梅 李艳
现代食品2024,Vol.30Issue(2) :44-46.DOI:10.16736/j.cnki.cn41-1434/ts.2024.2.014

绿色食品农药残留检测技术研究

Study on Detection Technology of Pesticide Residues in Green Food

王慧欣 1白俊花 2吴贤 2李艳梅 2李艳2
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作者信息

  • 1. 伊金霍洛旗农畜产品质量安全中心,内蒙古 鄂尔多斯 017200
  • 2. 伊金霍洛旗检验检测中心,内蒙古 鄂尔多斯 017200
  • 折叠

摘要

绿色食品作为我国国民日渐信赖与消费增加的产品,保证其农药残留检测的高效性与准确性,对于食品安全极为重要.基于此,本文分析了绿色食品检测中几种常见的农药残留检测技术,研究了农药残留检测技术要点,旨在利用先进的农药残留检测技术,保障绿色食品检测质量,推动绿色食品检测行业实现长远发展.

Abstract

As green food is increasingly trusted and consumed by Chinese citizens,ensuring the efficiency and accuracy of pesticide residue detection is important for food safety.Based on this,this article analyzes several common pesticide residue detection technologies in green food testing,studies the key points of pesticide residue detection technology in food testing,and aims to use advanced pesticide residue detection technology to ensure the quality of green food testing and promote the long-term development of the green food testing industry.

关键词

绿色食品/农药残留/检测技术

Key words

green food/pesticide residues/detection technique

引用本文复制引用

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量5
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