Research on the Impact of Improving the Utilization of Distiller's Grains on the Yield and Quality of Liquor
Distiller's lees is a by-product in the process of liquor production.The composition of distiller's lees is complex and contains high protein,sugar and other substances.If not treated in time,the distiller's yield and quality will be seriously affected.Therefore,this paper analyzes the problem of low utilization rate of distillers lees,and obtains effective methods to improve the utilization rate of distillers lees through experiments,aiming at providing theoretical basis for enterprises to improve economic benefits.
万方数据
维普
