Analysis of the Application and Effect of Food Nutrition and Catering Course Resource Library in Practical Teaching
In the teaching of vocational colleges,there are problems such as low enthusiasm and initiative of students in learning,poor effectiveness in cultivating professional practical abilities,and insufficient improvement in students'professional and comprehensive qualities.In order to solve the above problems,this article takes the course of"Food Nutrition and Catering"as an example to explore the application of course resource libraries in practical teaching,aiming to improve the quality of practical teaching,stimulate students'interest in learning,enhance their professional abilities,and promote the development of their comprehensive qualities.
food nutrition and cateringpractical teachingresource library
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