Simultaneous Determination of 17 Anionic Hazards in Vegetables by Ion Chromatography Tandem Mass Spectrometry(IC-MS)
This study established an analytical method for simultaneous determination of 17 common anionic hazards in vegetables using ion chromatography tandem mass spectrometry.The results show that this method can meet the high-throughput,rapid,and high sensitivity detection of 17 anionic hazards in vegetables,and has strong anti-interference ability.It can provide reference for the detection of various common anionic hazards in vegetables.
ion chromatography-tandem mass spectrometry17 types of anionic hazardsvegetables
万方数据
维普
