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浅析水产品中氯芬新残留的检测技术及食用风险

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本文采用QuECh ERS前处理方法,建立了主要水产品中氯芬新农药的定性定量测定方法,检测了草鱼、牡蛎、对虾、梭子蟹、中华鳖和海参等常见的水产品,旨在为水产品中氯芬新农药残留检测与风险监控提供参考.
Analysis of Detection Techniques and Edible Risks of Lufenuron New Residues in Aquatic Products
This article adopts the QuECh ERS pre-treatment method to establish a qualitative and quantitative determination method for chlorfenapyr in major aquatic products,and common aquatic products such as grass carp,oysters,shrimp,swimming crab,Chinese soft shelled turtle,and sea cucumber were detected,aiming to provide reference for the detection of chlorfenapyr residues and risk monitoring in aquatic products.

aquatic productslufenuronresidue detectionedible risk

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扎鲁特旗市场检验检测中心,内蒙古 通辽 029100

水产品 氯芬新 残留检测 食用风险

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(2)
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