Comparison and Analysis of Physical and Chemical Properties of Oat Starch Extracted by Different Methods
This study used three extraction methods,namely physical water extraction,chemical alkali extraction,and enzyme extraction,to extract oat starch.The particle morphology,apparent morphology,basic components,solubility and swelling,coagulation,transparency,freeze-thaw stability,and gelatinization characteristics of oat starch were analyzed and compared,aiming to explore the most suitable method for extracting oat starch.
oat starchphysical water extractionchemical alkali extractionenzymatic extractionphysical and chemical characteristics
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维普
