现代食品2024,Vol.30Issue(3) :1-3.DOI:10.16736/j.cnki.cn41-1434/ts.2024.03.001

粮食烘干储藏一体化技术探索与实践

Exploration and Practice of Integrated Technology for Grain Drying and Storage

赵光辉
现代食品2024,Vol.30Issue(3) :1-3.DOI:10.16736/j.cnki.cn41-1434/ts.2024.03.001

粮食烘干储藏一体化技术探索与实践

Exploration and Practice of Integrated Technology for Grain Drying and Storage

赵光辉1
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作者信息

  • 1. 彰武县农业发展服务中心,辽宁 彰武 123200
  • 折叠

摘要

本文研究了热风循环、控温控湿、气调储藏和智能监测与控制系统等粮食烘干储藏一体化技术,分析了先进的烘干设备与技术、能效优化与环保技术、储藏设备与仓储系统以及智能化储粮管理系统的效果,通过实践案例和研究成果,评估了该技术对粮食质量、储存效率、经济效益和社会效益的提升作用.

Abstract

This article studies integrated technologies for grain drying and storage,such as hot air circulation,temperature and humidity control,controlled atmosphere storage,and intelligent monitoring and control systems.It analyzes the effects of advanced drying equipment and technology,energy efficiency optimization and environmental protection technology,storage equipment and storage system,and intelligent grain storage management system.Through practical cases and research results,this technology is evaluated for its impact on grain quality,storage efficiency,and the role of enhancing economic and social benefits.

关键词

粮食/烘干/储藏/一体化技术

Key words

grain/drying/storage/integrated technology

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量7
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