摘要
中式冷菜作为中华饮食文化的重要组成部分,以其独特的艺术性、丰富的文化内涵以及精湛的刀工、美妙的造型、丰富的口味和独特的口感,展现了中国烹饪艺术的烹饪美学和营养价值.基于此,本文在分析中式冷菜烹饪美学内涵的基础上,探索基于烹饪美学的中式冷菜创新设计策略,旨在为中式冷菜的发展提供新的思路和方向.
Abstract
As an important part of Chinese catering culture,Chinese cold dishes,with their unique artistic and rich cultural connotations,exquisite knife workers,wonderful shapes,rich flavors and unique tastes,show the culinary aesthetics of Chinese cooking art and nutritional value.Based on this,this article,based on the connotation of Chinese cold dishes cooking aesthetics,explores the creative design strategy of Chinese cold dishes based on cooking aesthetics,and aims to provide new ideas and directions for the development of Chinese cold dishes.
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