摘要
岩藻多糖是一种具有多种生理功能的天然生物活性物质,包括免疫调节、抗肿瘤、抗炎症、抗氧化、降血糖以及抗肥胖等作用,这些特性使岩藻多糖在诸多食品领域具有广泛的应用前景.本文综述了岩藻多糖的生理功能及其在食品中的应用进展,以期为食品工业的创新和人们的健康生活带来积极的影响.
Abstract
Fucoidan are natural bioactive substances with multiple physiological functions,including immune regulation,anti-tumor,anti-inflammatory,antioxidant,hypoglycemic,and anti obesity effects.These characteristics make fucoidan have broad application prospects in the food industry.This article reviews the physiological functions of fucoidan and its application progress in food,with the aim of bringing positive impacts to the innovation of the food industry and people's healthy lives.
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