Exploration of Practical Course"New Food Products Design and Development"Based on Cultivation of Innovation Ability
The design and development of new food products is an innovative practical process based on the theoretical knowledge of the food industry.This article is based on the teaching reform of the"Food New Product Design and Development"course to cultivate innovative abilities,in order to achieve the training goal of application-oriented undergraduate talents that adapt to the results oriented education concept.This course is guided by the cultivation of innovative achievements,optimizing teaching content and methods.Through project design,innovation competitions,and integrating ideological and political education into courses,it cultivates students'innovative thinking and comprehensive literacy,and constructs a practical teaching system for the development of new food products.Through this practical teaching,it was found that students'teamwork ability,practical operation ability,innovative design ability,and comprehensive literacy have all been significantly improved.
innovation capabilitydesign and development of new food productsteaching reform and practice
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