Bud reed pine has a fragrant and crispy taste,making it a traditional snack in Xiuning county.It is suitable for tea and as a side dish,and is a delicious food suitable for health preservation.To inherit and innovate traditional cuisine,we create delicious chestnut bud reed pine.This article uses reed powder and chestnut powder as raw materials,and based on single factor experiments,optimizes the production process of chestnut bud reed pine through orthogonal experiments and sensory evaluation as evaluation indicators.The results showed that the optimal ratio was a ratio of 7∶3 between the addition of reed powder and chestnut powder,which was 70 g of reed powder,30 g of chestnut powder,350 g of water,and 8 g of sugar,and 8 g of sesame.Combining chestnut and reed pine to create a chestnut bud reed pine product can inherit and develop traditional cuisine on the tongue,allowing excellent agricultural and sideline products to have broader development space.
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