Development of Beverage Mixed with Majiagou Celery and Hami Melon
Objective:With Majiagou celery and fresh cantaloupe as the main raw materials,a new type of composite fruit and vegetable beverage product was developed.Method:Through single factor and orthogonal test,the optimum technological formula of complex fruit and vegetable juice beverage was determined.Result:The optimum process formula of Majiagou celery and Hami melon juice was 9%Majiagou celery pulp,6%Hami melon juice,4%high fructose corn syrup,0.20%citric acid and 2.0%honey.Conclusion:The prepared fruit and vegetable beverage has the characteristics of sweet and sour taste,uniform color and unique flavor,which provides a reference for the development of fruit and vegetable juice.
Majiagou celeryHami melonbeverage mixed with fruit and vegetable juice
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