预制菜食品安全现状与食品检测技术的应用
Safety Status of Prepared Vegetables and Application of Food Detection Technology
孟文 1金鹏 1叶莉敏1
作者信息
- 1. 阳谷县市场监管综合执法大队,山东 阳谷 252300
- 折叠
摘要
随着社会快节奏的加快和生活压力的增加,预制菜作为一种方便快捷的食品,逐渐进入消费者的视野.其保质期较长,不易变质,能满足消费者长期储存和食用的需要.然而,预制菜也存在一些不足之处,由于预制菜需要大规模生产,一些从业者可能使用不合格或受污染的原材料,或存在储存条件不合理、交叉污染等安全问题,给食品检测带来一定挑战.本文着重分析预制菜食品安全现状,并介绍相应的食品检测技术,以确保预制菜食品的质量和安全.
Abstract
With the rapid development of society and the increase of life pressure,prepared dishes,as a convenient and fast food choice,have gradually entered the vision of consumers.It has a long shelf life,is not easy to deteriorate,and can meet the needs of consumers for long-term storage and consumption.However,prepared dishes also have some shortcomings.Due to the need for large-scale production of prefabricated dishes,some practitioners may use substandard or contaminated raw materials,or have safety issues such as unreasonable storage conditions and cross contamination,which brings certain challenges to food testing.Therefore,this paper focuses on analyzing the current situation of prepared food safety,and puts forward the corresponding food detection technology to ensure the quality and safety of prepared food.
关键词
预制菜食品/安全现状/食品检测技术Key words
prepared food/security situation/food detection technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据