现代食品2024,Vol.30Issue(3) :125-129.DOI:10.16736/j.cnki.cn41-1434/ts.2024.03.034

落实"两个责任",推进食品安全社会共治

Implement"Two Responsibilities"and Promote Social Co-governance of Food Safety

李振华 杨芳
现代食品2024,Vol.30Issue(3) :125-129.DOI:10.16736/j.cnki.cn41-1434/ts.2024.03.034

落实"两个责任",推进食品安全社会共治

Implement"Two Responsibilities"and Promote Social Co-governance of Food Safety

李振华 1杨芳2
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作者信息

  • 1. 汉寿县市场监督管理局,湖南 汉寿 415900
  • 2. 常德市食品检验所,湖南 常德 415000
  • 折叠

摘要

本文从基层食品安全监管者的视角,回顾我国食品安全监管模式的历史变迁,探究食品安全社会共治的法律地位及"两个责任"机制提出的历史背景,深入剖析当前我国食品安全社会共治面临的困境,提出我国食品安全社会共治的长期愿景及实现路径.

Abstract

This article reviews the historical changes of China's food safety regulatory model from the perspective of grassroots food safety regulators,explores the legal status of food safety social governance and the historical background of the"two responsibilities"mechanism,deeply analyzes the difficulties faced by China's food safety social governance,and proposes a long-term vision and implementation path for China's food safety social governance.

关键词

两个责任/食品安全/社会共治

Key words

two responsibility/food safety/social co-governance

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量12
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