The Importance of Food Inspection in Ensuring Food Safety
Food inspection refers to the use of spectroscopy,PCR technology,ATP bioluminescence and other methods to detect harmful substances in food in accordance with national standards,which is an effective way to ensure food safety.This article takes the current situation of food safety in China as the starting point,deeply analyzes the importance of food inspection in ensuring food safety,and explores feasible paths to improve the efficiency of food inspection work from three aspects:improving the quality and ability of inspection personnel,strengthening the research and application of inspection equipment and technology,and formulating food inspection management systems,in order to provide reference for the high-quality development of food inspection work.
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