Analysis of Hemp Sensation Difference of Zanthoxylum bungeanum Oil from Different Habitats
Objective:To distinguish the differences in sesame sensory properties of eight types of pepper oils:Qin'an pepper,Wudu pepper,Hanyuan pepper,Hancheng pepper,Maowen pepper,Jinyang pepper,Jiangjin pepper,and Hongya Tengjiao.Method:The stimulating properties of pepper oil were studied using high performance liquid chromatography and quantitative descriptive analysis methods.Result:There was a significant difference(P<0.05)in the numbness sensation among the 8 samples of pepper oil.Among them,the numbness,vibration,and salivation of the Jinyang pepper sample were prominent,while the Hancheng pepper sample showed the weakest performance;the sample of Jiangjin pepper showed outstanding burning sensation,with an intensity of 5.39;the bitterness of the Hongya Tengjiao sample is significantly higher than that of other samples.Conclusion:There are significant differences in the content of numbness substances in 8 types of pepper oil samples from different production areas,and quantitative descriptive analysis can effectively distinguish the differences in numbness properties of pepper oil.
Zanthoxylum bungeanum oildifference of numbnessfood