浅析食品微生物检验菌种标准化管理
Analysis of Standardized Management of Food Microbiological Inspection Strains
李艳 1王慧欣 2白俊花 1吴贤 1李艳梅1
作者信息
- 1. 伊金霍洛旗检验检测中心,内蒙古 鄂尔多斯 017200
- 2. 伊金霍洛旗农畜产品质量安全中心,内蒙古 鄂尔多斯 017200
- 折叠
摘要
食品微生物检验工作伴随复杂的流程,其检验结果会受到各种因素的影响,包括但不限于检验人员、仪器设备、样品质量等.因此,为提升食品微生物检验结果的精准性,相关部门需要积极推进食品微生物菌种检验的标准化发展,加速优化完善食品微生物检验体系,促进我国食品行业的良性发展.
Abstract
The work of food microbiology inspection is accompanied by complex processes,and the inspection results will be affected by various factors,including but not limited to inspection personnel,instruments and equipment,sample quality,etc.Therefore,in order to improve the accuracy of food microbiological testing results,relevant departments need to actively promote the standardized development of food microbiological strain testing,accelerate the optimization and improvement of the food microbiological testing system,and promote the healthy development of China's food industry.
关键词
食品/微生物/检验/菌种/标准化管理Key words
food/microorganisms/inspection/strain/standardized management引用本文复制引用
出版年
2024
NETL
NSTL
万方数据