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浅析食品微生物检验菌种标准化管理

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食品微生物检验工作伴随复杂的流程,其检验结果会受到各种因素的影响,包括但不限于检验人员、仪器设备、样品质量等.因此,为提升食品微生物检验结果的精准性,相关部门需要积极推进食品微生物菌种检验的标准化发展,加速优化完善食品微生物检验体系,促进我国食品行业的良性发展.
Analysis of Standardized Management of Food Microbiological Inspection Strains
The work of food microbiology inspection is accompanied by complex processes,and the inspection results will be affected by various factors,including but not limited to inspection personnel,instruments and equipment,sample quality,etc.Therefore,in order to improve the accuracy of food microbiological testing results,relevant departments need to actively promote the standardized development of food microbiological strain testing,accelerate the optimization and improvement of the food microbiological testing system,and promote the healthy development of China's food industry.

foodmicroorganismsinspectionstrainstandardized management

李艳、王慧欣、白俊花、吴贤、李艳梅

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伊金霍洛旗检验检测中心,内蒙古 鄂尔多斯 017200

伊金霍洛旗农畜产品质量安全中心,内蒙古 鄂尔多斯 017200

食品 微生物 检验 菌种 标准化管理

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(4)
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