浅析高职院校在豫菜品牌建设中的作用及实现路径
Analysis of the Role and Implementation Path of Vocational Colleges in the Construction of He'nan Cuisine Brands
张咪 1李斌 1权雲丹1
作者信息
- 1. 长垣烹饪职业技术学院,河南 新乡 453400
- 折叠
摘要
以豫菜品牌建设为主要内容的文化传承与创新,是河南文化产业发展的重要内容.因此,本文分析了高职院校作为文化传承与创新的重要主体,在豫菜品牌建设中的独特功能以及高职院校如何促进豫菜品牌建设,以供参考.
Abstract
The cultural inheritance and innovation mainly focused on the construction of He'nan cuisine brand is an important part of the development of He'nan cultural industry.Therefore,this article analyzes the unique functions of vocational colleges as important subjects of cultural inheritance and innovation in the construction of He'nan cuisine brands,and how vocational colleges can promote the construction of He'nan cuisine brands for reference.
关键词
豫菜/品牌建设/高职院校/文化传承与创新Key words
He'nan cuisine/brand building/higher vocational colleges/cultural inheritance and innovation引用本文复制引用
基金项目
&&(23B630029)
&&(ZJG23014)
出版年
2024
NETL
NSTL
万方数据