高校食堂食品安全管理风险的防范与控制策略研究
Research on Prevention and Control Strategy of Food Safety Management Risk in University Canteens
徐胤1
作者信息
- 1. 上海市教育委员会教育技术装备中心,上海 200070
- 折叠
摘要
近年,部分高校食堂出现的食品安全事件,暴露了高校对食堂食品安全管理不善的问题.因此,本文分析了高校食堂食品安全管理现状,提出了高校食堂食品安全管理风险的防范与控制策略,旨在为高校食堂的食品安全管理,提供理论依据和实践指导.
Abstract
In recent years,some university canteens have encountered food safety issues,which have attracted widespread attention from all sectors of society and exposed the problem of poor food safety management in canteens by universities.Therefore,this article analyzes the current situation of food safety management in university canteens and proposes prevention and control strategies for food safety management risks in university canteens,aiming to provide theoretical basis and practical guidance for food safety management in university canteens.
关键词
高校食堂食品安全管理/防范与控制/采购管理Key words
college canteen food safety management/prevention and control/procurement management引用本文复制引用
出版年
2024
NETL
NSTL
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