Research on Prevention and Control Strategy of Food Safety Management Risk in University Canteens
In recent years,some university canteens have encountered food safety issues,which have attracted widespread attention from all sectors of society and exposed the problem of poor food safety management in canteens by universities.Therefore,this article analyzes the current situation of food safety management in university canteens and proposes prevention and control strategies for food safety management risks in university canteens,aiming to provide theoretical basis and practical guidance for food safety management in university canteens.
college canteen food safety managementprevention and controlprocurement management
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