绿色分析测试技术在食品检验中的具体应用措施研究
Study on the Specific Application Measures of Green Analysis and Test Technology in Food Inspection
乔俊梅 1逄锦红1
作者信息
- 1. 青岛市黄岛区市场监督管理综合保障中心,山东 黄岛 266555
- 折叠
摘要
为了保证食品的质量,食品检验相关人员需结合食品类型合理地选择检验技术,对食品的安全状况进行分析,规避不良食品上市.随着可持续发展理念的提出,绿色分析测试技术成为食品安全检验的关键性技术手段.因此,本文分析了绿色分析测试技术的应用难点及优化措施,以供参考.
Abstract
In order to ensure the quality of food,food inspection personnel need to select inspection techniques reasonably based on the type of food,analyze the health status of the food,and avoid the listing of defective products.With the proposal of sustainable development concept,green analysis and testing technology has become a key technical means for food safety inspection.Therefore,this article analyzes the application difficulties and optimization measures of green analysis testing technology for reference.
关键词
绿色分析测试技术/食品检验/人员培训Key words
green analysis and testing technology/food inspection/personnel training引用本文复制引用
出版年
2024
NETL
NSTL
万方数据