食品检测机构的质量控制及报告审核策略分析
Analysis of Quality Control and Report Review Strategies for Food Testing Institutions
张霞 1刘瑞福1
作者信息
- 1. 青岛市黄岛区市场监督管理综合保障中心,山东 黄岛 266555
- 折叠
摘要
食品安全关系到社会稳定发展,而通过开展食品检测可以加强食品质量管理,做好把关工作,保护消费者的权益.因此,食品检测机构要加强质量控制工作,做好报告审核,提供可靠的检测数据,出具准确的检测报告,才能有效控制风险,提高食品安全的管理效率.基于此,本文探究了以往检测报告中存在的难点问题,提出有效的质量控制和审核措施,以供参考.
Abstract
Food safety is related to social stability and development,and conducting food testing can strengthen food quality management,ensure quality control,and protect consumer rights.Therefore,food testing institutions need to strengthen quality control work,do a good job in report review,provide reliable testing data,and issue accurate testing reports in order to effectively control risks and improve the efficiency of food safety management.Based on this,this article explores the difficult issues in previous testing reports and proposes effective quality control and audit measures for reference.
关键词
食品检测机构/质量控制/报告审核Key words
food testing institutions/quality control/report review引用本文复制引用
出版年
2024
NETL
NSTL
万方数据