现代食品2024,Vol.30Issue(4) :75-77.DOI:10.16736/j.cnki.cn41-1434/ts.2024.4.025

淀粉纤维餐盒制备及其可降解性能研究

Study on Preparation of Starch Fiber Meal Boxes and its Degradability

吴咏珍 刘芷嫣 李玮 杨庆
现代食品2024,Vol.30Issue(4) :75-77.DOI:10.16736/j.cnki.cn41-1434/ts.2024.4.025

淀粉纤维餐盒制备及其可降解性能研究

Study on Preparation of Starch Fiber Meal Boxes and its Degradability

吴咏珍 1刘芷嫣 1李玮 1杨庆1
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作者信息

  • 1. 张家界学院,湖南 张家界 427000
  • 折叠

摘要

随着社会的发展,化石能源逐渐枯竭,可降解材料制品受到人们的广泛关注.基于此,本研究开展了淀粉纤维餐盒的制备及性能试验,综述了近年基于不同淀粉纤维可降解餐盒制备的方法、应用和性能研究,并指出了目前研究中可能存在的问题以及未来的发展方向,以供参考.

Abstract

With the development of society,fossil fuels are gradually depleting,and biodegradable material products are receiving widespread attention.Based on this,this study conducted preparation and performance testing of starch fiber lunch boxes,reviewed the methods,applications,and performance research of preparing biodegradable lunch boxes based on different starch fibers in recent years,and pointed out the possible problems in current research and future development directions for reference.

关键词

淀粉/纤维素/可降解材料

Key words

starch/cellulose/degradable material

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量5
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