优秀烹饪文化融入高职烹饪专业教育的路径研究
Research on the Path of Integrating Excellent Culinary Culture into Vocational Culinary Education
高敬严 1刘大稳 1胡建国 2吴成坤1
作者信息
- 1. 长垣烹饪职业技术学院,河南 长垣 453400
- 2. 济南大学文化和旅游学院,山东 济南 250000
- 折叠
摘要
高职烹饪专业教育的目标不仅是培养技术娴熟的厨师,更重要的是塑造具备全面素养和职业道德的专业人才.因此,本文分析了目前高职高专烹饪专业教育中存在的问题,并探索了其解决路径,旨在提升高职高专烹饪专业人才核心素养,在弘扬中国传统烹饪文化的同时,促进高职高专烹饪专业的发展.
Abstract
The goal of vocational culinary education is not only to cultivate skilled chefs,but more importantly,to shape professional talents with comprehensive literacy and professional ethics.Therefore,this article analyzes the problems existing in the current culinary education in vocational colleges and explores their improvement paths,aiming to enhance the core literacy of culinary professionals in vocational colleges,promote traditional Chinese culinary culture,and promote the development of culinary majors in vocational colleges.
关键词
优秀烹饪文化/高职烹饪专业/教育Key words
excellent culinary culture/vocational culinary major/teaching reform引用本文复制引用
基金项目
河南省高等教育教学改革研究与实践重点项目(2021SJGLX711)
河南省教育科学规划课题一般项目(2022YB0757)
出版年
2024
NETL
NSTL
万方数据