摘要
本文分析了分子印迹技术的原理和特点,以及其在食品防腐剂、着色剂、甜味剂、酸度调节剂、乳化剂和抗氧化剂等方面的应用研究进展,并提出了分子印迹技术在食品添加剂检测方面的优势和不足,旨在促进分子印迹技术的开发和应用.
Abstract
This article analyzes the principles and characteristics of molecular imprinting technology,as well as its application research progress in food preservatives,colorants,sweeteners,acidity regulators,emulsifiers,and antio×idants.It also points out the advantages and disadvantages of molecular imprinting technology in food additive detection,aiming to promote the development and application of molecular imprinting technology.
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