Analysis of the Application of Molecular Imprinting Technology in Food Additive Detection
This article analyzes the principles and characteristics of molecular imprinting technology,as well as its application research progress in food preservatives,colorants,sweeteners,acidity regulators,emulsifiers,and antio×idants.It also points out the advantages and disadvantages of molecular imprinting technology in food additive detection,aiming to promote the development and application of molecular imprinting technology.
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