Analysis of Low Temperature Vacuum Frying Technology for Persimmon Crispy Slices
This article studies the main process techniques and optimization strategies for low-temperature vacuum frying of persimmon crisps,aiming to provide some reference for the rational application and optimization of this process,and further improve the processing quality of persimmon crisps.
persimmon crisplow temperature vacuumfrying processfrying temperaturedeoiling time
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