An Analysis of the Influence of Coffee Baking Reheating Point on the Stability of Coffee Quality
With the continuous improvement of living standards,coffee is becoming more and more popular among consumers.Therefore,it is crucial to ensure that coffee has stable quality during roasting.Based on this,this study conducted a large number of comparative experiments to deeply study the key steps of coffee roasting technology.By comparing the experimental data of various key temperature points during multiple roasting processes,it was concluded that ensuring the stability of the reheating point during the roasting process can help improve the stability of roasted coffee.
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