关于不同烹调方法对食品营养素的影响探讨
Discussion on the Influence of Different Cooking Methods on Food Nutrients
项健1
作者信息
- 1. 昌吉职业技术学院,新疆 昌吉 831100
- 折叠
摘要
本文探讨了不同烹调方法对食品营养素的影响,强调了食品营养价值对健康的重要性,提出了保留食物营养素的措施,旨在帮助人们选择更加健康的烹调方法.
Abstract
This article explores the impact of different cooking methods on food nutrients,emphasizes the importance of food nutritional value for health,and proposes measures to preserve food nutrients,aiming to help people choose healthier cooking methods.
关键词
烹调方法/营养素/食品处理/健康饮食/营养价值Key words
cooking methods/nutrients/food processing/healthy diet/nutritive value引用本文复制引用
出版年
2024
NETL
NSTL
万方数据